Categories Sauce Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Put chocolate in a bowl. Bring cream to a boil in a small saucepan, then pour over chocolate and whisk until smooth. Keep warm, covered, until ready to serve.
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