NORWEGIAN MEAT BALLS

Norwegian Meat Balls image

Make and share this Norwegian Meat Balls recipe from Food.com.

Provided by kbksmama

Categories Meat

Time 1h

Yield 64 meatballs

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 lb ground pork
2 eggs, beaten
1 cup mashed potatoes (can use instant)
1 cup dry breadcrumbs
1 teaspoon brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup milk
1 pint cream
flour
oil

Steps:

Mix all ingredients except cream and form into balls.
Roll balls in flour and fry in small amout of oil to brown on all sides.
Put in large casserole and pour cream over.
Cover and bake at 325 for 40 minutes.
Serve immediately or pour into crockpot to hold.
Can substitiute 1 can cream of mushroom soup or golden mushroom soup for half of cream.

Nutrition Facts : Calories 80.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 28.5, Sodium 98.4, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 5.3

*** Explore more Norwegian Meat Balls Recipes »

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