ASPARAGUS BOCCONCINI

Asparagus Bocconcini image

Make and share this Asparagus Bocconcini recipe from Food.com.

Provided by Mirj2338

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch fresh asparagus
4 cloves garlic, thinly sliced
4 -6 bocconcini (small balls of fresh mozzarella)
1/2 cup kalamata olive
4 tablespoons virgin olive oil
1 tablespoon vinegar (balsamic would be nice)

Steps:

Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
Serve either at room temp or refrigerate till serving time.

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