CHICKEN FRIED STEAK WITH PAN GRAVY

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Chicken Fried Steak With Pan Gravy image

This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated.

Provided by keen5

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 3/4 lbs round steaks, sliced 1/2 inch thick or 6 cube steaks (about 1-3/4 lbs.)
2 eggs
2 tablespoons water
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
flour
4 -6 tablespoons vegetable oil
2 tablespoons flour
1 1/2 cups milk (about)
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
  • Beat eggs and water together in pie plate.
  • Mix flour, cornmeal, salt and pepper on wax paper.
  • Dip steaks in egg mixture.
  • Dip in seasoned flour mixture to coat well.
  • Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
  • Return all meat to skillet; lower heat; cover.
  • Cook 20 minutes or until tender.
  • Remove steaks to a heated platter.
  • To prepare pan gravy, pour off all but 3 tblsp.
  • of the pan drippings; blend in flour.
  • Stir in milk, salt and pepper.
  • Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
  • If gravy is too thick, add more milk.

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