WARM CANNELLINI BEAN & BACON SALAD

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Warm Cannellini Bean & Bacon Salad image

My husband and son like all kinds of bean dishes. For a change of pace, I whipped up a new creation for Sunday dinner. Feel free to replace the peppered bacon with the regular kind.-Lou Suriano, Twinsburg, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 thick-sliced peppered bacon strips, chopped
1/4 cup chopped onion
3 garlic cloves, minced
1 tablespoon chopped fresh sage
1 teaspoon minced fresh thyme
1/2 teaspoon onion powder
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium heat 2-3 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in beans and tomatoes; heat through. Stir in bacon. Serve warm.

Nutrition Facts :

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