Provided by Sunny Anderson
Time 2h30m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours.
- Heat a grill to medium-high heat.
- Add the patties to the grill and cook to desired doneness, flipping once.
- Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot.
- Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve.
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