WARM BRIE & BERRY DIP
Make and share this Warm Brie & Berry Dip recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top off a round loaf of sourdough bread.
- Save the top, but hollow out the inside of the loaf.
- Discard insides or use for breadcrumbs later.
- Combine brie, sugar, nuts and berries.
- Place into the hollowed-out loaf and cover with bread top for a lid.
- Wrap in foil and bake for 40 minutes at 350 degrees.
- Serve warm with a tray of sliced baguettes.
- Bread lid can be cut into pieces and also used for dipping.
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