Best Warm Brie Berry Dip Recipes
WARM BRIE & BERRY DIP
Make and share this Warm Brie & Berry Dip recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top off a round loaf of sourdough bread.
- Save the top, but hollow out the inside of the loaf.
- Discard insides or use for breadcrumbs later.
- Combine brie, sugar, nuts and berries.
- Place into the hollowed-out loaf and cover with bread top for a lid.
- Wrap in foil and bake for 40 minutes at 350 degrees.
- Serve warm with a tray of sliced baguettes.
- Bread lid can be cut into pieces and also used for dipping.
WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Provided by Alice C
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
- 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
- 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.
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