WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cook bacon until almost crisp, about 7 minutes. Drain excess fat. Add garlic and gook till bacon is crisp, about 3 minutes. Preheat to 350. Beat cream cheese until smooth. Add half and half and beat. Sir in bacon mixture, blue cheese and chives. Transfer to baking dish. Cover with foil. (Can be prepared 1 day ahead. Refrigerate. Bring to room temperature before continuing.)l Bake until heated, about 30 minutes. Sprinkle with chopped almonds.
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