TIKI TIKI CHICKEN

TIKI TIKI CHICKEN image

Number Of Ingredients 7

2 c pineapple juice or pineapple orange juice
1 Tb white wine or distilled vinegar
2 garlic cloves finely chopped or 1/2 tsp garlic powder
1 tsp dried crushed rosemary
6 chicken thighs
2 tsp cornstarch
3 c hot cooked brown or white rice

Steps:

Combine pineapple juice, vinegar, garlic and rosemary in large measuring cup. Set aside 2 cup marinade for sauce. Pour remaining marinade in large, shallow, non-metallic dish. Add chicken, turn to coat all sides. Cover and marinate for 15 minutes in fridge. Grill or broil chicken brushing with remaining marinade 9-12 minutes on each side. Combine reserved 1 cup marinade and cornstarch in small saucepan. Bring to boil stirring constantly. Reduce heat and simmer until sauce thickens, about 1 minute. Serve sauce with chicken and rice.