WARM BLACKBERRY CHUTNEY
Yield 10 people
Number Of Ingredients 5
Steps:
- Preparation 1. In a large saucepan, mix the frozen blackberries and sugar. Cook on high heat until the fruit defrosts and syrup starts to form, about 15 minutes. 2. Reduce the heat to medium and add thyme. Continue cooking uncovered for until mixture thickens, about 20-25 minutes. 3. Remove from heat and add lemon juice. Serve chutney warm, topped with thyme leaves.
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