WARM BACON VINAIGRETTE

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Warm Bacon Vinaigrette image

From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.

Provided by Vicki in CT

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

4 slices bacon
4 tablespoons shallots, minced
2 tablespoons garlic, minced
3 tablespoons brown sugar
6 tablespoons orange juice
5 tablespoons balsamic vinegar
3 tablespoons course grainy mustard
1/3 cup olive oil
1/2 teaspoon salt

Steps:

  • Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
  • Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
  • Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
  • FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.

Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10

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