EASY BALSAMIC ITALIAN BEETS

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Make and share this Easy Balsamic Italian Beets recipe from Food.com.

Provided by EdandTheresa

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

15 ounces sliced beets
2 carrots
1/4 cup italian balsamic vinaigrette
1/8 teaspoon pepper

Steps:

  • Drain beets and julienne.
  • Peel and shred carrots.
  • In a bowl combine beets and carrots.
  • Add vinaigrette and pepper.
  • Toss gently.
  • Chill for 30 minutes.

Nutrition Facts : Calories 59.8, Fat 0.3, Sodium 103.6, Carbohydrate 13.6, Fiber 3, Sugar 9.9, Protein 2.1

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