WARM BABY BANANAS WITH DULCE DE LECHE SAUCE
Provided by Daisy Martinez
Categories Liqueur Dessert Sauté Quick & Easy Lemon Banana Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
- Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.
- *Available at some supermarkets, liquor stores, and Latin markets.
- **Available at some supermarkets and Italian markets.
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