WARM ASIAN CHICKEN & ORANGE SALAD

Warm Asian Chicken & Orange Salad image

An Asian-inspired marinade gives grilled chicken breasts big flavor before they're sliced into strips and layered on a green salad with oranges and nuts.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1/4 cup orange juice
1/4 cup lite soy sauce
1/4 cup rice wine vinegar
3 cloves garlic
1 Tbsp. sesame oil
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
2 cups tightly packed torn mixed salad greens
2 navel orange, sectioned
1/4 cup dry roasted unsalted peanuts
2 radishes, sliced
2 green onions, quartered

Steps:

Process first 7 ingredients in blender until smooth. Reserve 1/2 cup juice mixture; refrigerate for later use. Pour remaining juice mixture over chicken in shallow dish. Refrigerate 4 hours to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF). Cut into thin strips. Meanwhile, bring reserved juice mixture to boil; simmer on low heat 5 min.
Cover platter with salad greens; top with chicken, oranges, nuts, radishes and onions. Drizzle with juice mixture.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g