WARM-APPLE SALAD

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Warm-Apple Salad image

Tart Granny Smith apples infuse this simple salad with classic fall flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

5 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
1 teaspoon grainy mustard
Salt and pepper
2 Granny Smith apples cut into 3/4-inch wedges
8 cups torn red leaf lettuce
Sliced chives

Steps:

  • Heat broiler with rack 8 inches from heat. In a large bowl, whisk together oil, vinegar, and mustard; season. Add apples and toss to coat. Transfer to baking sheet and broil until browned at edges and softened, 5 to 8 minutes. Toss lettuce with apples and any juices. Sprinkle with chives.

Nutrition Facts : Calories 96 g, Fat 9 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g

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