CORK COUNTY IRISH BREAD
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.
Provided by Midwest Maven
Categories Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat until combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened.
- Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
- Bake at 350 degrees Fahrenheit for 1 hour.
- *Delicious served hot with butter!*.
Nutrition Facts : Calories 348.3, Fat 5, SaturatedFat 2.5, Cholesterol 55.7, Sodium 579.8, Carbohydrate 68.9, Fiber 1.9, Sugar 29.4, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #healthy #breads #easy #european #heirloom-historical #holiday-event #irish #dietary #inexpensive #4-hours-or-less
You'll also love
