WARM APPLE POCKET

Warm Apple Pocket image

Provided by dicentra

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

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3 sweet apples (peeled, cored and thinly sliced)
2 tablespoons sugar
2 tablespoons flour
1 pinch salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) unbaked pie shells, thawed
milk
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border.
Brush border and opposite half side of dough with milk.
Fold dough over apples, being careful not to over-stuff or the dough will tear.
Fold over edges and pinch together to seal.
Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutrition Facts : Calories 415.1, Fat 23, SaturatedFat 5.8, Cholesterol 35.2, Sodium 382.7, Carbohydrate 46.3, Fiber 4.2, Sugar 11.8, Protein 5.6