WARM AND CHEESY ARTICHOKE DIP WITH TOAST

Warm and Cheesy Artichoke Dip with Toast image

Provided by Nancy Fuller

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7

Previous Next

3 cups artichoke hearts, coarsely chopped
1 cup mayonnaise
1 cup grated Parmesan
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper
1/4 cup breadcrumbs
1 baguette, cut into 1/2-inch slices

Steps:

Preheat the oven to 375 degrees F.
Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
Bake until golden and bubbly, 30 minutes.
Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
Allow the dip to cool slightly. Serve with the toasts.