AU GRATIN SAUSAGE SKILLET

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Au Gratin Sausage Skillet image

This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

Provided by Miss Fannie

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

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