WANDA'S RHUBARB CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wanda's Rhubarb Cream Pie image

Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.

Provided by 55tbird

Categories     Pie

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups white sugar
1/4 cup flour
3/4 teaspoon nutmeg
3 eggs, beaten
4 cups chopped rhubarb

Steps:

  • Mix all together.
  • Pour into unbaked pie crust.
  • Bake at 400 degrees for 50-60 minutes.

Nutrition Facts : Calories 267.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 38.4, Carbohydrate 58, Fiber 1.7, Sugar 51.1, Protein 4.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #pies-and-tarts     #desserts     #easy     #low-fat     #pies     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #3-steps-or-less     #4-hours-or-less