This is one of my friend's favorite family dinners, and one of my family's, too. It's absolutely delicious, and even more so when cooked on a charcoal grill. -Lisa Finnegan, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl or shallow dish, combine the first 7 ingredients. Add the pork and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain pork, discarding marinade. Place pork on an oiled grill rack. Grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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