WALNUT WHEAT BREAD
Steps:
- Combine to dissolve and proof yeast: 1 cup water, 1/4 cup brown sugar and 1 tablespoon dry yeast. Mix and add to the above: 1 egg slightly beaten, 1 teaspoon salt and 3 tablespoons of walnut oil. Add whole wheat flour and a half of the white flour to the mixture. Beat well. Add walnuts, another cup of flour and mix well. Add remaining flour a little at a time until good consistency is reached. Knead well; let rise until doubled (1 hour). Punch down and let rise a second time, 30 to 35 minutes. Shape bread into small loaves and let rise until doubled. Glaze with mixture of beaten egg and 1 teaspoon salt. Bake at 375 degrees for 16 to 20 minutes until golden brown.
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