WALNUT TOFFEE

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Walnut Toffee image

Make and share this Walnut Toffee recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 tablespoon light corn syrup
3 tablespoons water
1 1/2 cups chopped walnuts
6 ounces semisweet chocolate morsels, melted

Steps:

  • Butter a 9" square pan.
  • Melt the butter in two-quart saucepan.
  • Stir in the sugar gradually.
  • Add the syrup and water; cook over moderate heat, stirring occasionally to 290°F on a candy thermometer or until a little of mixture becomes very brittle in cold water.
  • Add 1 cup nuts.
  • Cook 3 minutes, stirring constantly.
  • Pour in buttered pan.
  • When cold, remove from pan.
  • Coat 1 side of toffee with the melted chocolate and then sprinkle with chopped walnuts.
  • Flip out on to waxed paper.
  • Break into bite size pieces by dropping on hard surface.

Nutrition Facts : Calories 374.1, Fat 28.6, SaturatedFat 12.8, Cholesterol 41.1, Sodium 110.9, Carbohydrate 29.4, Fiber 1.9, Sugar 25, Protein 3

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