WALNUT THUMBPRINTS
I made these cookies for a Christmas cookie exchange and they were a hit. They are not too hard to make. The recipe is from the 2001 Taste of Home Best of Country Cooking. Enjoy!
Provided by SweetSueAl
Categories Dessert
Time 43m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
- Combine dry ingredients; gradually add to the creamed mixture.
- Refrigerate for 30 minutes.
- Roll into 1-inch balls.
- Place 2-inches apart on greased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Combine filling ingredients.
- Spoon about 1 teaspoonful into each cookie.
- Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
- Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 319, Fat 15.6, SaturatedFat 6.2, Cholesterol 40.1, Sodium 175.1, Carbohydrate 42.3, Fiber 1.1, Sugar 26.9, Protein 4.1
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