CORN BREAD STUFFING

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Corn Bread Stuffing image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 1/2 cups low-sodium chicken stock
4 tablespoons butter
2 cups frozen seasoning blend: chopped onion, green and red pepper combination (recommended: PictSweet)
1 teaspoon red pepper flakes
1 (6-ounce) box cornbread stuffing mix

Steps:

  • In a medium saucepan, combine chicken stock, butter, seasoning blend, and red pepper flakes. Bring to a boil.
  • Stir in stuffing mix and cover. Remove from heat. Let stand 5 minutes.
  • Fluff with fork. Serve hot.

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