WALNUT PUMPKIN PIE

Walnut Pumpkin Pie image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 10

Ingredients

1 can (15 oz.) pumpkin
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 egg
1 1/4 teaspoon s ground cinnamon, divided
1/2 teaspoon each ground ginger, nutmeg and salt
1 graham cracker pie crust (6 oz.)
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
2 tablespoons cold margarine
3/4 cup chopped walnuts

Steps:

1. Heat oven to 425 degrees F; Combine pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
2. Bake 15 minutes; remove pie. Reduce oven to 350 degrees F.
3. Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
4. Bake 40 minutes at 350 degrees F or until knife inserted comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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