WALNUT MEATBALLS WITH APRICOT BARBECUE SAUCE
Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried this recipe. But I am planning this as a meal when she comes home for a visit.
Provided by Shirl
Categories Rice
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees.
- Bring all sauce ingredients to a boil in a medium sauce pan. Cool.
- Lightly spray a 13x9 inch glass baking dish with cooking spray.
- Gently combine all meatball ingredients by hand in a large bowl.
- Shape into 24 (1 1/2 inch) meatballs and place in prepared baking dish.
- Pour sauce over meatballs.
- Bake 30 minutes or until meatballs are firm and sauce is bubbling all over and slightly thickened.
- If you want to serve over rice, you will need to double the sauce ingredients.
Nutrition Facts : Calories 959.1, Fat 29.2, SaturatedFat 6.6, Cholesterol 155.8, Sodium 924.5, Carbohydrate 153.5, Fiber 3.8, Sugar 25.2, Protein 20.8
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