CHUCK WAGON CHILI SOUP

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Make and share this Chuck Wagon Chili Soup recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 13

12 ounces ground chuck
1 1/2 cups chopped onions
2 tablespoons minced garlic
3 tablespoons chili powder
1 small butternut squash, peeled,seeded and cut in 3/4 inch chunks (4 cups)
4 cups beef broth (from cubes)
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can barbecue baked beans
1 (15 1/2 ounce) can red kidney beans, rinsed
1 (15 1/2 ounce) can black beans, rinsed
1 (15 1/2 ounce) can pinto beans, rinsed
shredded cheddar cheese
sliced scallion

Steps:

  • Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
  • Discard fat.
  • Saute onions and garlic in pot 4 minutes or until soft.
  • Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
  • Cover and gently boil 15 minutes until squash is almost tender.
  • Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Top serving with cheddar cheese and scallions.

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