WALNUT HUMMUS

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Walnut Hummus image

Make and share this Walnut Hummus recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 1/2 cups walnut halves
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, chopped
1/2 teaspoon hot paprika
1/2 teaspoon salt
black pepper

Steps:

  • In a food processor, process walnuts, tahini, lemon juice, olive oil, garlic, paprika and salt until smooth, about 30 seconds. Scrape down sides of the bowl as necessary.
  • Season to taste with salt and pepper. Pulse to blend.
  • Transfer to a serving bowl. Serve immediately, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 968.3, Fat 95, SaturatedFat 9.8, Sodium 793.5, Carbohydrate 23.8, Fiber 10.1, Sugar 3.7, Protein 21.7

*** Explore more Walnut Hummus Recipes »

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