WALNUT-DATE PUMPKIN PIE

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Walnut-Date Pumpkin Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 11

1 cup(s) all-purpose flour
1/2 cup(s) cold butter, cubed
1 cup(s) packed light brown sugar, divided
2 - eggs
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground cloves
1 cup(s) canned pumpkin
1 cup(s) evaporated milk
1/2 cup(s) finely chopped dates
1/3 cup(s) chopped walnuts, toasted
- whipped cream

Steps:

  • In a food processor, combine the flour, butter and 1/3 cup brown sugar. Cover and pulse until the mixture resembles coarse crumbs. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 5 minutes; cool on a wire rack.
  • In a bowl, beat the eggs, cinnamon, cloves and remaining brown sugar. Beat in the pumpkin and milk. Stir in the dates and walnuts. Pour into the crust. Cover edges loosely with foil.
  • Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Cool for 2 hours on a wire rack. Refrigerate until serving. Serve with whipped cream. Refrigerate leftovers.

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