WALNUT COCONUT MACAROON COOKIES
Not all cookies start with butter, sugar and flour. This simple coconut macaroon recipe calls for just 5 ingredients-no butter or flour required.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Use pulsing action to process nuts in food processor until finely ground. Pulse in sugar and coconut until coconut is coarsely chopped. Pulse in egg whites and vanilla, just until combined.
- Shape tablespoons of dough into oval balls. Place, 2 inches apart, on parchment paper-covered baking sheets; flatten slightly.
- Bake 14 to 18 min. or until firm and bottoms are golden brown.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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