A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 36-48 clusters
Number Of Ingredients 6
Steps:
- Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.
Nutrition Facts : Calories 91.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 0.8, Sodium 12.2, Carbohydrate 12.7, Fiber 0.4, Sugar 11.1, Protein 1
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