HERBED CARROTS

HERBED CARROTS image

Yield 12 servings

Number Of Ingredients 12

Ingredients

3 T butter
2 T olive oil
2 T minced onion
1 garlic clove, minced
2 # carrots, peeled and sliced thin
1 c dry white wine
2 bay leaves
3 T chopped fresh parsley
3 T chopped fresh basil or 1 T dried
1 t salt
1/4 t freshly ground pepper
pinch of freshly grated nutmeg

Steps:

Heat butter & oil in large skillet over low heat. Add onion and garlic, cover and cook until onion is translucent, about 10 minutes, stirring occasionally. Add carrots, increase heat to medium-low and cook, uncovered, 5 minutes. Add wine and bay leaves. Cover and cook 10 minutes. Add remaining ingredients. Increase heat to medium high and cook, uncovered, until carrots are crisp tender and liquid has evaporated, 5-10 minutes. Adjust salt and pepper. Serve immediately. Carrots can be prepared ahead of time and reheated with a small amount of wine.

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