WALNUT BROCCOLI

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WALNUT BROCCOLI image

Categories     Vegetable     Side     Bake     Thanksgiving     Quick & Easy

Yield 8

Number Of Ingredients 8

1/2 c. butter or margarine
3 pkg frozen chopped broccoli
4 Tbl. flour
2 Tbl. powdered chicken base
2 cups milk
2/3 cup water
2/3 of 8 oz. pkg seasoned herb-stuffing mix (Pepperidge Farm)
2/3 cup chopped walnuts

Steps:

  • Slightly cook broccoli, drain, and put in buttered casserole. Make sauce by melting butter, stir in flour with chicken stock base. Gradually add milk. Cook to thicken and pour over broccoli. Heat water with 6 Tbl. butter. Add stuffing mix and walnuts and sprinkle on top of broccoli. Bake at 400 F for 20-30 min. (May be made ahead and baked just before serving.)

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