WALNUT AND RAISIN RICE PUDDING ON A PEACH
A old fashion recipe but good for your best company you can mix it up in no time .I serve it on a peach with walnuts.
Provided by sandra parker
Categories Puddings
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven 350 degrees. Rub a 8x8 glass dish with the softened butter. Spread rice in dish sprinkle evenly raisins then walnuts over .
- 2. In medium bowl -Stir cinnamon, salt ,nutmeg in with sugar whisk in milk, eggs ,and vanilla until sugar is dissolved ,pour over rice.
- 3. Place 8x8 dish in larger dish add very hot water slowly half way up . Bake 65 minutes. serve hot or cold on a well drained peach sprinkle more nuts on if you like.
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