CREAMED CABBAGE AND CARROTS

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Creamed Cabbage and Carrots image

Make and share this Creamed Cabbage and Carrots recipe from Food.com.

Provided by Stephy Jo

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cabbage, chopped
4 large carrots, peeled and cut into 1 1/2-inch pieces
2 tablespoons butter
1 teaspoon chicken bouillon granule
1 2/3 cups nonfat milk
1/2 teaspoon pepper, to taste
1/2 teaspoon salt, to taste
4 tablespoons flour

Steps:

  • Boil cabbage and carrots until tender, approximately 15-20 minutes, drain well.
  • Make a roux from the butter and flour stirring constantly until it turns a light brown.
  • Gradually add milk and bouillon , whisk until thickened.
  • Add cabbage, salt, and pepper stir to mix together.

Nutrition Facts : Calories 174.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 17.4, Sodium 574, Carbohydrate 24.8, Fiber 5.1, Sugar 12.4, Protein 6.5

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