WALNUT AND DRIED CHERRY RUGELACH
This recipe is from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool or chill time.
Provided by Ducky
Categories Dessert
Time 1h10m
Yield 32 pieces
Number Of Ingredients 9
Steps:
- Combine dough ingredients in food processor or blender until smooth dough forms.
- Divide dough into 4 pieces, forming each piece into a 5-inch disk.
- Wrap each disk in plastic and refrigerate 3 hours or overnight.
- Preheat overn to 375°F.
- On lightly floured surface, roll out piece of dough into an 8-inch circle, 1/8-inch thick.
- Spread 2 Tbsp of jam onto each circle.
- Sprinkle each circle with 1/4 of walnuts and 1/4 of cherries.
- Cut each circle into 8 wedges using a sharp knife or pastry wheel.
- Starting with the outside edge, roll each wedge, enclosing the filling.
- Place point side down onto greased cookie sheet.
- Combine sugar and cinnamon and sprinkle onto each pastry.
- Bake until golden brown, approximately 35 minutes.
- Let pastries rest approximately 10 minutes before removing from cookie sheet.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 3.8, Cholesterol 15.2, Sodium 7.4, Carbohydrate 10.5, Fiber 0.4, Sugar 3.3, Protein 1.2
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