this is a spring and summer favorite
Provided by Wallace Hale @katcat
Categories Pork
Number Of Ingredients 5
Steps:
- cut pork roast in half, place in a 4 qt crock pot. combine the preserves, onion,soysauce and honey mustard; pour over roast. cover cook on low 8 hrs or until tender
- cool slightly an tear into shreds with 2 forks. return to crockpot and heat through. serve on buns or sandwich bread. ummmmmm
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