WALLEYE CAKES WITH DILL SAUCE

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Walleye Cakes with Dill Sauce image

How to make Walleye Cakes with Dill Sauce

Provided by @MakeItYours

Number Of Ingredients 15

1 pound cooked walleye fillets, flaked
1 stalk celery, chopped
¼ cup onion, chopped
2 Tbsp. mayonnaise
1 large egg slightly beaten
1 Tbsp. chopped fresh parsley
1 tsp. fresh lemon juice
A few drops of hot pepper sauce
½ tsp. salt
¾ cup Ritz cracker crumbs
3 Tbsp. Veg Oil
Dill sauce
¼ cup mayo
¼ cup sour cream
2 Tbsp. chopped fresh dill weed

Steps:

  • Sauté onions and celery in the oil. Mix into walleye and add
  • all other ingredients except the cracker crumbs. Form into patties and coat each side with cracker crumbs like you would for salmon patties. Brown in butter or margarine.
  • Serve with lemon wedges.
  • Dill Sauce:
  • Combine and serve on cakes.

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