WALDORF STUFFED HAM

Waldorf Stuffed Ham image

I couldn't resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it's a keeper. -Colleen Vrooman, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 16 servings.

Number Of Ingredients 10

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Ingredients

1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 package (6 ounces) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (21 ounces) apple pie filling
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts., Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon., Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving.

Nutrition Facts : Calories 410 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 2283mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 1g fiber), Protein 43g protein.