WALDORF SALAD MOLD

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Waldorf Salad Mold image

When I was growing up, my mother would make Waldorf salad during the holiday season using Red Delicious apples. This version is a nice timesaver because you can prepare it ahead of time without worrying about the apples browning. -Susan Brown, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 11

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
2 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped walnuts
LEMON YOGURT DRESSING:
3/4 cup lemon yogurt
1-1/2 teaspoons brown sugar
1/8 teaspoon salt
Dash to 1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. , For dressing, combine the yogurt, brown sugar, salt and cinnamon; chill until serving. To serve, unmold salad onto a platter. Serve with dressing.

Nutrition Facts :

*** Explore more Waldorf Salad Mold Recipes »

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