SPRING GREENS WITH FRUIT, GOAT CHEESE, AND CRANBERRY-ORANGE VINAIGRETTE

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Spring Greens with Fruit, Goat Cheese, and Cranberry-Orange Vinaigrette image

Categories     Salad     Cheese     Fruit     Goat Cheese     Cranberry     Orange     Spring

Yield Serves 4; 2 cups salad per serving

Number Of Ingredients 11

7 ounces mixed spring greens (about 6 cups packed)
1 1/2 cups quartered hulled strawberries or sliced apples
1/4 cup thinly sliced red onion
Dressing
1/3 cup sweetened cranberry juice
2 tablespoons honey
1 1/2 tablespoons balsamic vinegar
1 teaspoon grated orange zest
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 cup soft goat cheese, crumbled

Steps:

  • In a shallow serving dish, arrange the salad greens, strawberries, and onion.
  • In a small bowl, whisk together the dressing ingredients. Pour over the salad.
  • Sprinkle the goat cheese on the salad. Serve immediately for the best texture.
  • Nutrition Information
  • (Per serving)
  • Calories: 101
  • Total fat: 2.0g
  • Saturated: 1.0g
  • Trans: 0.0g
  • Polyunsaturated: 0.0g
  • Monounsaturated: 0.5g
  • Cholesterol: 3mg
  • Sodium: 42mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugars: 16g
  • Protein: 3g
  • Calcium: 57mg
  • Potassium: 284mg
  • Dietary Exchanges
  • 1/2 fruit
  • 1 other carbohydrate
  • 1/2 fat

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