WALDORF SALAD

Waldorf Salad image

This is from the 30 Minute Gal..RAchael Ray! I saw her prepare this on TV and knew it would become a favorite of mine!

Provided by katie in the UP

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

1 cup whole walnut halves
1 celery heart, & leaves wiped clean and chopped
1/2 red onion, thinly sliced
1 cup red seedless grapes, split
2 gala apples, seeded and chopped
1 lemon, juice of
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon ground cardamom
2 tablespoons fresh dill, finely chopped
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoons cream
salt and pepper
1 head bibb lettuce or 1 head butter lettuce

Steps:

Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes.
Set aside to cool.
Combine walnuts, celery, onion, grapes and apples in a medium bowl.
Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream.
When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste.
Dress salad and adjust salt and pepper, to taste. Use 2 large lettuce leaves per serving to form a bed for the salad.

Nutrition Facts : Calories 463.4, Fat 35.3, SaturatedFat 5.2, Cholesterol 8.3, Sodium 44.7, Carbohydrate 38, Fiber 5, Sugar 28.6, Protein 6.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #vegetables #american #fall #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #free-of-something #low-in-something