WAGON WHEEL SALAD

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Wagon Wheel Salad image

Number Of Ingredients 12

1 (10 1/2-ounce) can tomato soup condensed
2/3 cup sugar
2/3 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
16 ounces wagon wheel pasta (rotelle) cooked, drained, and cooled
2 cucumbers pared and diced
2 green bell peppers seeded and diced
1 onion medium, diced
1 (4-ounce) jar pimiento drained and diced

Steps:

  • Combine tomato soup, sugar, vinegar, oil, mustard, salt, and pepper in a large bowl. Gently stir in pasta cover and chill 24 hours to marinate.To serve, stir in cucumbers, green peppers, onion, and pimientos. If desired, garnish with green pepper rings.

Nutrition Facts : Nutritional Facts Serves

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