MASHED POTATO & SAUSAGE CASSEROLE

MASHED POTATO & SAUSAGE CASSEROLE image

Yield 5 Servings

Number Of Ingredients 5

*1 LB. bulk pork sausage
*1 (1 LB.) Bage Frozen Mixed Vegetables
*1 Cup Onion-Seasoned Beef Broth (14 Oz. Can)
*1/2 Package (7.2 Ounce-Size) Roasted Garlic Mashed Potato Mix (1 Pouch)
*Water, Milk, Margerine or Butter called for on the Potato Mix Package

Steps:

1. Heat oven to 425 degrees. Spray square baking dish (8x8x2 inches,) with cooking spray. Cook sausage in 10 inch skillet over medium heat 8-10 minutes, stirring frequently, until no longer pink; drain. Mix sausage and frozen veggies in baking dish. Mix broth & flour in small bowl. Pour over sausage mixture, stir gently. 2. Cover & Bake 35-45 minutes, stirring occasionally, until mixture is hot, bubbly & slightly thickened. 3. Make potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, water, milk & margerine; let stand 3-5 minutes. Spoon onto sausage mixture. Bake uncovered 8-12 minutes or until potatoes start to brown.