WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Waffles image

Make and share this Waffles recipe from Food.com.

Provided by cuisinebymae

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
1 1/2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons melted butter

Steps:

  • Beat yolks.
  • Stir in milk.
  • Combine dry ingredients and stir into the yolk mixture.
  • Stir in the melted butter.
  • Beat egg whites until stiff and fold into batter.
  • Cook in a waffle iron according to manufacturers directions.

Nutrition Facts : Calories 470.8, Fat 22.1, SaturatedFat 12.5, Cholesterol 209.6, Sodium 854.6, Carbohydrate 53.4, Fiber 1.7, Sugar 0.5, Protein 14.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #pancakes-and-waffles     #breakfast     #american     #stove-top     #midwestern     #equipment