HONEY MUSTARD MARINATED PORK LOIN
I created this dish for my husband, who doesn't particularly care for honey-mustard flavoring, and he actually loved it. In my opinion, it's just sweet enough with a bit of kick.
Provided by MarthaStewartWanabe
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place the pork loin in a gallon-size zip lock bag.
- Pour honey mustard dressing into the bag and add the remaining ingredients.
- Seal the bag, releasing as much air as possible from the bag before tightly sealing.
- With your hands, thoroughly combine the ingredients by squishing and tossing the pork loin within the bag.
- Marinate in the refrigerator for two hours (or up to 12 hours), squishing and turning the bag occasionally.
- Place the pork loin in a roasting pan and pour the marinade ingredients over the meat.
- Roast in a 350 F oven for one hour or until juices run clear or meat thermometer reaches 170°F.
- While roasting, occasionally baste the meat with the marinade liquid.
- Slice, serve and enjoy!
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