WAFFLES
Make and share this Waffles recipe from Food.com.
Provided by Leta8076
Categories Breakfast
Time 20m
Yield 8 7inch waffles
Number Of Ingredients 7
Steps:
- Whip the egg whites until they form moist peaks.
- Set aside.
- *.
- Beat egg yolks.
- Beat in remaining ingredients with a rotary beater until smooth.
- Fold in the egg whites.
- Pour batter from a cup or pitcher into the center of a hot waffle iron.
- Do not overfill the waffle iron, the batter will expand as it cooks.
- Bake about 5 minutes or until steaming stops.
- *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.
Nutrition Facts : Calories 259.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 81.2, Sodium 468.5, Carbohydrate 23.5, Fiber 0.7, Sugar 2.4, Protein 6.7
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #american #stove-top #midwestern #equipment
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