WAFFLED FRENCH TOAST
Are waffles too much trouble on a busy morning? Try this quick and clever alternative. I drizzle crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too! -Martha Osborne, Jackson, Michigan
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.
Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 401mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love